By With it being pancake day two weeks today, it has got me thinking about what we can do with our batter mixes: breakfast, lunch, dinner and dessert! When I was growing up, dinner was just pancakes and I really want to set off a tradition like that with our children over the coming years. But I am sure we can get a little more creative with our pancakes.
A sweet recipe: Banana-Blueberry American style pancakes
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A savoury recipe: Spinach and Mushroom pancakes
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Hayley @ Snap Happy Bakes
February 3, 2015Ooo so excited for pancake day! Thanks for the ideas #recipeoftheweek
Clare
February 3, 2015Oh I absolutely love savoury pancakes, more than sweet ones. I always end up making sweet for the family but this year I might just save a few for me and my savoury tooth. Thanks for the recipe. #recipeoftheweek
Hollie
December 16, 2016Stay inroimatfve, San Diego, yeah boy!
Verily Victoria Vocalises
February 5, 2015These look utterly lovely and, despite the fact that I will still be on my diet, I shall take some inspiration from here for Ross and Grace on Shrove Tuesday 🙂