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Kebab sticks and vegetable burger

Kebab sticks and vegetable burger

Kebab sticks and vegetable burger - - Kebab Sticks: an onion (chopped into big chunks), pepper (chopping into big chunks), courgette (chopping into big chunks), mushrooms (quartered ), Vegetable burger: brioche bun, Halloumi, aubergine (about 1 cm thick), mushrooms (sliced), tomato, rocket, Kebab sticks: Cut the courgettes, peppers, mushrooms and onions in sizeable pieces ; Add to the kebab sticks and drizzle with olive oil and season with sea salt and cracked pepper and oregano ; Grill in the ultimate grill, on high, for a few minutes until golden brown; Vegetable burger: Slice the halloumi and aubergine into 1cm thick slices and drizzle with a little olive oil and season ; Slice the mushrooms; Grill the vegetables for a few minutes, on high, until golden brown; Grill the Halloumi, on high, for about 45 seconds; Grill the Brioche bun, on high, for about 20-30 seconds; Stack it up, adding tomato and ...

My favourite vegetarian meals #NationalVegetarianWeek

My favourite vegetarian meals #NationalVegetarianWeek

As some of you know I stopped eating meat a couple of years ago now, it was more of a thing I had to do instead of choosing to do. I thought it would be hard to think of meals to replace meat but it really wasn't. There are so many things to cook and so much colour too. Over the years we have come across some delicious recipes and here are a few of my favourite vegetarian meals.  VIEW the POST

#Recipes Pancake Day: Tuesday 17 February 2015

With it being pancake day two weeks today, it has got me thinking about what we can do with our batter mixes: breakfast, lunch, dinner and dessert! When I was growing up, dinner was just pancakes and I really want to set off a tradition like that with our children over the coming years. But I am sure we can get a little more creative with our pancakes. …