Tala recently challenged Isla to bake scones and she jumped for joy. She loves scones and she loves baking. We filmed her baking and talking about the ingredients, Isla chose a fruit scone recipe. She does make me laugh with her funny actions with the spatula and silly voices. I think she was in her element. She might have found her calling: Baking with Isla. Check out my IGTV for Isla’s baking video.
I am a huge fan of waffles but we’ve never had them at home before, as we didn’t have a waffle maker – but now we have this fabulous VonShef rotating one, we will never look back. Breakfast at the weekends are now complete with waffles for all the family. Delicious. Here are our favourite waffle ideas from bank holiday weekend.
Daddy has mastered the vegan gravy recipe by Jamie Oliver and this year he made a big batch up just before Christmas so that we could freeze it. It is the yummiest gravy I have ever tasted that I am confident even meat eaters would find it delicious. It’s a win win as everyone can eat it.
Andrew James has added a fabulous volcano waffle maker into his fabulous baking range. It literally makes the largest volcano shaped waffles, which are yummy! We love to break them up and cover them in fruit, syrup and cream. Delicious for breakfast and the maker is award winning, so why not tell the kids you’re making an award winning breakfast?
As many of you know I am not very creative in the kitchen. If you said to me can you cook “cottage pie“, I would be able to do it. If you said to me “can you cook dinner tonight”, I would panic. I wouldn’t be able to think about what recipe to choose, what goes well with each other. That’s where HelloFresh comes in and their extensive range of recipes.
Wayfair challenged me to spruce up my kitchen ready for Autumn. I love a challenge and especially ones like this where you get to make a real difference to a room. Trending colours for Autumn are orange and teal, two of my favourite colours and that inspired the products I chose. Great products at great prices. Don’t forget to check out my family friendly recipes below too…
I was asked by belling.co.uk to think of a recipe that reflects my own unique cooking style. I love cooking recipes where it can be thrown into a stew pot or wok and left to simmer over hours, developing a tasty sauce that is perfect for dipping a tiger loaf into. So it didn’t take me long to think about my new favourite vegetarian stew recipe, which you can put a Spring twist on too now that the weather is warming up a little.