By I had a small window for baking on Sunday morning and as you can imagine you have to grab those with both hands, but disaster- we had no eggs to make a cake. So I browsed around to see what other ingredients we had and decided to try an eggless recipe. I have to admit, I couldn’t really tell the difference and I love banana cakes so we were on to a winner.
Helen at Casa Costello
May 29, 2014Oh these pics look fantastic – what a great bake! Please feel free to link up to #BakeoftheWeek too – Join the baking party!
Kirsty Hijacked By Twins
May 29, 2014Oooh these look and sound delicious, we love banana cake so with the added chocolate they would no doubt be a hit! x #BakeoftheWeek
Kate Thompson
May 29, 2014These look lovely – I’ve promoted your post in my G+ #freefromfavourites community 🙂 https://plus.google.com/b/107581964184811354417/communities/111324688434162919670
Sophie at Franglaise Cooking
May 30, 2014You really can’t tell that they’re egg-free – what a winner! Especially for those who might be intolerant to eggs.
Thanks for linking up to #TastyTuesdays, I’ve pinned this to the Tasty Tuesdays Pinterest board too.
Jenny @ The Brick Castle
May 30, 2014These look gorgeous – the sugar on the top is a lovely touch 🙂
Vicky (@aroundandupsidedown)
May 31, 2014These look delicious. Perfect for a vegan recipe (with vegan spread of course) or people with egg intolerance. I’d defo stick one (or 5) of these in my bag in the morning for brekkie 🙂