I had a small window for baking on Sunday morning and as you can imagine you have to grab those with both hands, but disaster- we had no eggs to make a cake. So I browsed around to see what other ingredients we had and decided to try an eggless recipe. I have to admit, I couldn’t really tell the difference and I love banana cakes so we were on to a winner.
[yumprint-recipe id=’11’]
Helen at Casa Costello
Thursday, May 29, 2014Oh these pics look fantastic – what a great bake! Please feel free to link up to #BakeoftheWeek too – Join the baking party!
Kirsty Hijacked By Twins
Thursday, May 29, 2014Oooh these look and sound delicious, we love banana cake so with the added chocolate they would no doubt be a hit! x #BakeoftheWeek
Kate Thompson
Thursday, May 29, 2014These look lovely – I’ve promoted your post in my G+ #freefromfavourites community ๐ https://plus.google.com/b/107581964184811354417/communities/111324688434162919670
Sophie at Franglaise Cooking
Friday, May 30, 2014You really can’t tell that they’re egg-free – what a winner! Especially for those who might be intolerant to eggs.
Thanks for linking up to #TastyTuesdays, I’ve pinned this to the Tasty Tuesdays Pinterest board too.
Jenny @ The Brick Castle
Friday, May 30, 2014These look gorgeous – the sugar on the top is a lovely touch ๐
Vicky (@aroundandupsidedown)
Saturday, May 31, 2014These look delicious. Perfect for a vegan recipe (with vegan spread of course) or people with egg intolerance. I’d defo stick one (or 5) of these in my bag in the morning for brekkie ๐