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LOOKS gREAT. hERE’S AN IDEA for use in a crock pot or slow cooker: Parboil a few sweet potatoes. Let them cook. then peel and grate them (If you can grate them without parboiling, so much the better.) Mix them with plain or wholemeal flour. Add some grated onion, carrot, celery and horseradish. Add just enough water to form into a dumpling. Then cook the dumpling with anything else you care to put into the crock pot (meat or poultry if you’re a carnivore, onions, beans, lentils and carrots if you not) and cook it for a few hours at a low temp – even overnight if you’re adventurous!
Sorry about the caps – I was having trouble there. I forgot to mention seasoning – and spice it up with hot paprika and add some chopped coriander leaf to the dumpling.