I love this recipe, it is great to get the kids involved at Easter time and you can decorate the cakes as creatively as you like. It’s also better as it uses honey not golden syrup. When I received the Easter Goody Bag from Hotel Chocolat it instantly made me think of cornflake cakes with a bunny on top. I also loved the goody bag as there are chocolates for the grown-ups too!

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Honey cornflake cakes with Hotel Chocolat

A delicious version of a family favourite, the honey and chocolate cornflake cake with a Hotel Chocolat bunny!

Prep Time 10

Cook Time 5

Total Time 15

Servings 12

Author Sonia Constant

Ingredients

90 g butter
3 tablespoon honey
125 g cornflakes cereal
100 g of melted chocolate

Instructions

Put the butter, chocolate and honey in a saucepan.
Over a low heat, melt all the ingredients until blended.
Allow to cool for a couple of minutes.
In a bowl, add the cornflakes and then cover with the melted ingredients. Give it a big stir, making sure all the cornflakes are covered.
Spoon into the muffin cases, be generous.
Decorate the cakes with a Hotel Chocolat bunny.
Put in the fridge for an hour until the chocolate has hardened.

You can buy the Easter Goody Bag from Hotel Chocolat for only £18, it comes complete with a Salted Caramel Slab, Raspberry Egglets, a trio of Scrambled Pralines, a Caramel City Bunnies selector and a trio of milk chocolate bunnies. It makes for the perfect gift for Easter and it’s great for baking ideas with the kiddies.