Put the butter, chocolate and honey in a saucepan.

Over a low heat, melt all the ingredients until blended.

Allow to cool for a couple of minutes.

In a bowl, add the cornflakes and then cover with the melted ingredients. Give it a big stir, making sure all the cornflakes are covered.

Spoon into the muffin cases, be generous.

Decorate the cakes with a Hotel Chocolat bunny.

Put in the fridge for an hour until the chocolate has hardened.