I have been sent a fantastic breadmaker from Russell Hobbs and so I thought I would test it out with a basic white loaf first. I wanted to make sure it worked and that the recipe was OK, it is a really yummy loaf and the breadmaker is fantastic. Such a great idea for home baking, especially, if like me you haven’t got the time to knead your dough and finish off the loaf as you would like to.
I love cooking but never been much of a baking fan and especially not bread. But this looks easy enough for me to try and nothing beats freshly baked bread. Thanks for sharing.
Thank you for the comment Nomita. It really is easy to use a breadmaker, I couldnt believe it! 🙂
I love cooking but never been much of a baking fan and especially not bread as I always think it’s to hard. But this looks easy enough for me to try and nothing beats freshly baked bread. Thanks for sharing.
I am rubbish at making bread. This looks lovely, bet it smelled gorgeous whilst it cooked
This really did smell gorgeous as it was cooking, It was heavenly. Looking forward to setting up a loaf to bake on timer so its ready for tat 6am alarm call. Fantastic! You should definitely invest in a breadmaker – so much easier.
I adore making bread, it could possibly be my favourite thing to bake……
The smell of freshly baked bread oozing from the kitchen cannot be beaten! Love the look of yours #bakeoftheweek
Wow this looks scrumptious! Thanks for linking up to #tastytuesdays
There’s nothing better than homemade bread… Tastes so much better than anything you buy and makes the house smell amazing too.
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This bread looks so delicious! I wish I had a bread maker… I’ve been making bread the old fashioned way, waiting for it to rise and then baking in the oven, but it’s really hit and miss. Sometimes it goes well and is fluffly, and sometimes it comes out like a rock :/
I’m really not great at making bread – too impatient. Time to great a breadmaker I think! Thanks so much for linking up with #recipeoftheweek. Sorry I was particularly slow getting over for this one. I’ve pinned it to my food board and a tweet will go out shortly 🙂