It was biscuit week on The Great British Bake Off last night, so I got into the spirit of things and made my very first batch of biscuits and I was pleasantly surprised at the outcome. I had been given a fantastic recipe from Tate & Lyle for Raspberry jam drop biscuits and adapted it slightly to make my own version with what I had in the cupboards.
bakebakingbiscuitdropGBBOjamrecipestrawberryTate & Lyle
jenny paulinAugust 14, 2014
yummy i love the fact that they have a jammy centre!
Just a thought but you could enter these into this weeks Great Bloggers Bake Off……if you wanted you would just need to add my badge or link and you might be a star baker 🙂 x
Hayley @ Hay In A DayAugust 14, 2014
My favourite treat is sitting down to coffee and biscuits! These look amazing! Perfect for my next coffee break! #tastytuesday
CorinaAugust 14, 2014
They look lovely and it’s nice to have a go at really traditional biscuits sometimes. I don’t think I’ve had ones like this since I was a child so it does bring back nice memories of visiting my gran.
Debra Ceka (@mylittlekitchn)August 17, 2014
Oh these look gorgeous! My kids would love them. I love biscuit recipes where you don’t have to put them in the fridge and wait ages to bake them!
AhlamAugust 17, 2014
These look yummy! I love strawberry jam in everything so I bet these tasted gorgeous!!! Your pics are lovely.
Jenny @ mummymakescakesAugust 18, 2014
They look great – I have some jam in my cupboard that I need to review and am thinking biscuits or tarts.
firstname.lastname@example.orgAugust 22, 2014
Ooh they look delicious 🙂 #recipeoftheweek
Emily @amummytooAugust 30, 2014
They look yummy! Love the idea of make a little dip for jam. I shall be trying that. Thanks so much for linking up with #recipeoftheweek. Sorry I was particularly slow getting over for this one. I’ve pinned it to my food board and a tweet will go out shortly 🙂