It was biscuit week on The Great British Bake Off last night, so I got into the spirit of things and made my very first batch of biscuits and I was pleasantly surprised at the outcome. I had been given a fantastic recipe from Tate & Lyle for Raspberry jam drop biscuits and adapted it slightly to make my own version with what I had in the cupboards.
[yumprint-recipe id=’15’]
jenny paulin
Thursday, August 14, 2014yummy i love the fact that they have a jammy centre!
Just a thought but you could enter these into this weeks Great Bloggers Bake Off……if you wanted you would just need to add my badge or link and you might be a star baker 🙂 x
http://www.mummymishaps.co.uk/2014/08/ginger-lemon-chocolate-biscuits-greatbloggersbakeoff2014-week2-biscuits.html
Hayley @ Hay In A Day
Thursday, August 14, 2014My favourite treat is sitting down to coffee and biscuits! These look amazing! Perfect for my next coffee break! #tastytuesday
Corina
Thursday, August 14, 2014They look lovely and it’s nice to have a go at really traditional biscuits sometimes. I don’t think I’ve had ones like this since I was a child so it does bring back nice memories of visiting my gran.
Debra Ceka (@mylittlekitchn)
Sunday, August 17, 2014Oh these look gorgeous! My kids would love them. I love biscuit recipes where you don’t have to put them in the fridge and wait ages to bake them!
Ahlam
Sunday, August 17, 2014These look yummy! I love strawberry jam in everything so I bet these tasted gorgeous!!! Your pics are lovely.
Jenny @ mummymakescakes
Monday, August 18, 2014They look great – I have some jam in my cupboard that I need to review and am thinking biscuits or tarts.
stacey_guilliatt@hotmail.com
Friday, August 22, 2014Ooh they look delicious 🙂 #recipeoftheweek
Emily @amummytoo
Saturday, August 30, 2014They look yummy! Love the idea of make a little dip for jam. I shall be trying that. Thanks so much for linking up with #recipeoftheweek. Sorry I was particularly slow getting over for this one. I’ve pinned it to my food board and a tweet will go out shortly 🙂