It was biscuit week on The Great British Bake Off last night, so I got into the spirit of things and made my very first batch of biscuits and I was pleasantly surprised at the outcome. I had been given a fantastic recipe from Tate & Lyle for Raspberry jam drop biscuits and adapted it slightly to make my own version with what I had in the cupboards.
Sonia Constant is a qualified project manager and photographer. She lives in Cambridgeshire with her adventure loving husband and 2 beautiful children aged (13 and 11). Sonia has been writing this blog since she was pregnant with her first child, so just over 13 years. Sonia, and family, loves being in the great outdoors and making memories.
yummy i love the fact that they have a jammy centre!
Just a thought but you could enter these into this weeks Great Bloggers Bake Off……if you wanted you would just need to add my badge or link and you might be a star baker 🙂 x
http://www.mummymishaps.co.uk/2014/08/ginger-lemon-chocolate-biscuits-greatbloggersbakeoff2014-week2-biscuits.html
My favourite treat is sitting down to coffee and biscuits! These look amazing! Perfect for my next coffee break! #tastytuesday
They look lovely and it’s nice to have a go at really traditional biscuits sometimes. I don’t think I’ve had ones like this since I was a child so it does bring back nice memories of visiting my gran.
Oh these look gorgeous! My kids would love them. I love biscuit recipes where you don’t have to put them in the fridge and wait ages to bake them!
These look yummy! I love strawberry jam in everything so I bet these tasted gorgeous!!! Your pics are lovely.
They look great – I have some jam in my cupboard that I need to review and am thinking biscuits or tarts.
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Ooh they look delicious 🙂 #recipeoftheweek
They look yummy! Love the idea of make a little dip for jam. I shall be trying that. Thanks so much for linking up with #recipeoftheweek. Sorry I was particularly slow getting over for this one. I’ve pinned it to my food board and a tweet will go out shortly 🙂