#recipe Royal Crown cookies

What with the Royal Wedding last weekend, it totally inspired us to get baking. Isla and I made these cute Royal crown cookies whilst we watched the Royal Wedding footage. I based the cookies on our Monster Inc recipe as they are really tasty and great for decorating. I hope you like them… 


200g unsalted butter at room temperature

200g caster sugar

1 egg, beaten

1/2 tsp vanilla extract

400g plain flour

Decoration – we used an edible gold glitter spray, coloured edible pearls and coloured writing icing. 


Beat butter and sugar with KitchenAid, until pale and fluffy.

Gradually add the beaten egg a little at a time.

Mix in the vanilla extract.

Using a palette knife, mix in the flour. Then use your hands to bring the dough together to form a ball.

Wrap in cling film and chill for at least an hour.

Dust a work surface, then roll out the dough to about 5mm thick.

We cut crown shapes with a knife, we did all different shapes and sizes. 

Bake in the oven for around 12/15 minutes (depending on how thick you have rolled out the dough). 

Decorate with what ever you have: writing icing, pearls, glitter! Have fun… 

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