[wpurp-searchable-recipe]Vegan gravy for Christmas dinner – This is the most delicious vegan gravy, in fact gravy, I have ever eaten. You must try it! – onions, carrots, celery, dried porcini mushrooms, olive oil, bay leaves, rosemary, red wine / port, cranberry sauce, Plain flour, Marmite, Tomato puree, red wine vinegar, vegetable stock , Peel the onions, then roughly chop along with the carrots, celery and porcini.
; Place in a large pan over a medium heat with a splash of oil and the herbs. Fry for around 25 minutes, or until turning golden, stirring occasionally.
; Add the wine and cranberry sauce, and continue to cook for a further 5 minutes, or until sticky and caramelised.
; Stir in the flour, then add the Marmite, tomato purée and vinegar.
; Pour in the stock, then bring to the boil. Reduce to a simmer for around 10 minutes, or until thickened and reduced.; Pass it through a sieve into another large pan, using a spoon to squeeze out all those lovely flavours.; Freeze using Foodsaver Vacuum Sealer ; – – recipes – christmas – Christmas Dinner – gravy – recipe – recipes[/wpurp-searchable-recipe]
; Place in a large pan over a medium heat with a splash of oil and the herbs. Fry for around 25 minutes, or until turning golden, stirring occasionally.
; Add the wine and cranberry sauce, and continue to cook for a further 5 minutes, or until sticky and caramelised.
; Stir in the flour, then add the Marmite, tomato purée and vinegar.
; Pour in the stock, then bring to the boil. Reduce to a simmer for around 10 minutes, or until thickened and reduced.; Pass it through a sieve into another large pan, using a spoon to squeeze out all those lovely flavours.; Freeze using Foodsaver Vacuum Sealer ; – – recipes – christmas – Christmas Dinner – gravy – recipe – recipes[/wpurp-searchable-recipe]
