Name: Peanut butter and surprise jam centre cupcakes
Prep time: 15 min
Cook time: 25 min
Ingredients: 250 g Self raising flour; 250 g caster sugar; 1/2 tsp Bicarb of soda; 270 g unsalted soft butter (left at room temperature); 4 Eggs (Beaten); 100 g Skippy Peanut Butter (Extra crunchy or Creamy is good); 2 tbsp Milk (I always use Full Fat); 3/4 jar Jam (Strawberry jam works best); 1 tub Chocolate icing; 30 peanuts, blitzed into dust

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Peanut butter and surprise jam centre cupcakes

A yummy cupcake will a jam centre

Course Snack

Cuisine American

Prep Time 15

Cook Time 25

Servings 24 cupcakes

Ingredients

250 g Self raising flour
250 g caster sugar
1/2 tsp Bicarb of soda
270 g unsalted soft butter (left at room temperature)
4 Eggs (Beaten)
100 g Skippy Peanut Butter (Extra crunchy or Creamy is good)
2 tbsp Milk (I always use Full Fat)
3/4 jar Jam (Strawberry jam works best)

Topping (if you fancy a bit extra)

1 tub Chocolate icing
30 peanuts, blitzed into dust

Instructions

Cupcakes

Preheat oven to 170 degrees, gas mark 5.
Add all dry ingrediebts into a bowl.
Add the butter, eggs and sugar.
Add the peanut butter and mix.
Add the milk and mix for a further minute. Give the bowl a scrape to get all the mixture.
Sprinkle a little brown sugar on top (adds a bit of crunch). ; Bake these for around 20 minutes. Yummy!
Cut a whole in the top of the cake and add the jam.