Peanut butter and surprise jam centre cupcakes

Peanut butter and surprise jam centre cupcakes

A yummy cupcake will a jam centre
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Servings 24 cupcakes


  • 250 g Self raising flour
  • 250 g caster sugar
  • 1/2 tsp Bicarb of soda
  • 270 g unsalted soft butter (left at room temperature)
  • 4 Eggs (Beaten)
  • 100 g Skippy Peanut Butter (Extra crunchy or Creamy is good)
  • 2 tbsp Milk (I always use Full Fat)
  • 3/4 jar Jam (Strawberry jam works best)

Topping (if you fancy a bit extra)

  • 1 tub Chocolate icing
  • 30 peanuts, blitzed into dust



  • Preheat oven to 170 degrees, gas mark 5.
  • Add all dry ingrediebts into a bowl.
  • Add the butter, eggs and sugar.
  • Add the peanut butter and mix.
  • Add the milk and mix for a further minute. Give the bowl a scrape to get all the mixture.
  • Sprinkle a little brown sugar on top (adds a bit of crunch). ; Bake these for around 20 minutes. Yummy!
  • Cut a whole in the top of the cake and add the jam.


  • Add pre-made chocolate icing and peanut dust if you wish.

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A fun family guide to Halloween
Peanut butter and surprise jam centre cupcakes

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