Raising kids is hard enough at the best of times, and there are always a hundred and one ways of doing things. What one mum will call the ‘right’ way, another mum would be horrified at, and that can be really hard, especially if you’re a first-time mum. I loved watching my babies learn how to be independent at mealtimes. They were both eating Petit Filous by 5 months… oh and eating juicy pears was always fun. I started weaning at 17 weeks.
As a vegetarian the most popular question I get asked is “What do you do for a Sunday roast dinner then?”. This is partly due to the fact I love Sunday roasts and also their horror that I might not be able to enjoy a Sunday roast! Of course I can. It’s my favourite meal of the week as we all sit around as a family. It has been a big learning curve testing what works well with roasted vegetables, Yorkshire pudding and gravy. So, here is a list of my favourites: