3 Top tips for vegan and vegetarian caterers
By Not long ago, meat was seen as the staple of any big meal – but in the past few years, people across the world have begun to ditch animal-based protein all together. A heightened awareness of the meat industry’s environmental effect and concerns over animal welfare are widely cited as the two main causes. This is one of the many reasons I gave up meat. Given how many Brits have turned to a meat-free diet, you’ll likely be catering to vegetarians and vegan at some point soon. VIEW the POST
