You will have seen from my Instagram stories and feed this week that Hubby and I got to see the newly renovated and new menu at The Flying Horse in Clophill. The pub officially opened last night, to the public, and they have a lot on offer. I haven't been there for years and it was a complete shock when I walked in. It looks truly beautiful. And the menu is totally worth the visit... VIEW the POST
Traditional celebration parties often don’t work for vegans. Cake, ice cream, and other common party foods are off the dietary list. So, to avoid leaving the vegan's of the party out I have compiled this fun list of party food, perfect for any kind of celebration occasion. Since Hubby changed to a vegan diet, it has really opened my eyes to just how easy it is to eat vegan foods; whereas I used to be quite daunted by it. Make your celebration vegan-friendly with these fun and tasty celebration ideas. VIEW the POST
I love trying new recipes and since Hubby turned vegan last year we have been trying more and more new foods. I have collected together some of my favourite recipes that we have tried along with a few products that you simply MUST have in the kitchen to help you cook them! As Veganuary is upon us, I thought it would be good to share my favourite recipes. I would love to know if you have tried these and what you think?
Cosmetics that are: not testing on animals, use vegan ingredients and feel good on my skin are a must for me. See it as my mini checklist if you like. The thing I love about EX1 cosmetics is that they are reasonably priced for make up, which means affordable. I love that you can grab them from your local Superdrug too. This means they are very accessible. I love the fact I do not feel like I am wearing anything either. This is a guide to the EX1 cosmetics range and a perfect makeup style for Valentine's Day dates this weekend. VIEW the POST
Not long ago, meat was seen as the staple of any big meal – but in the past few years, people across the world have begun to ditch animal-based protein all together. A heightened awareness of the meat industry’s environmental effect and concerns over animal welfare are widely cited as the two main causes. This is one of the many reasons I gave up meat. Given how many Brits have turned to a meat-free diet, you’ll likely be catering to vegetarians and vegan at some point soon. VIEW the POST
What better way to celebrate World Food Day than by making our own, healthy, vegan nut milk? I love cashews and a cashew nut milk is so yummy. I use nut milk when I bake, it brings a little extra flavour to the desserts I find, and I love the texture of the nut milk. This recipe is a twist on the tiger nut milk recipe from Buy Whole Foods Online.
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