The lure of induction cooking is strong. Induction cooktops are sleek, responsive and free of the hot spots that you get with electric and gas cooktops. Best of all, they are safer for your family, as the surface doesn’t get hot and there is no flame. Like any new technology, they do require a few adjustments in the way that you cook. We have put together a quick crash course to have you whipping up a feast in no time.