The Sunday roast made simple
By One of the most nostalgic aspects of having had a Great British childhood is looking back with fondness on Sunday afternoons, when all of the family got together and fought over a sumptuous banquet. Though these family occasions are to be cherished, the morning that invariably preceded them is probably not remembered too fondly by the overworked chef in the kitchen. Whether it was our mother or father who slaved away for hours to whip up the fantastic spread, juggling a thousand things at once, one thing’s for sure: Sunday mornings might be easy, but Sunday roasts aren’t.VIEW the POST
