We live in a culinary fascinating reality, full of developments and changes. The talents of tomorrow need more than ever appropriate professional training and a toolbox as wide as possible that will allow them to find, develop and refine an independent culinary identity. Confectioneries and bakeries are becoming centers of pilgrimage and culinary reality shows are mesmerizing to almost every home in the world. This visibility has a great impact on the development of the industry, and it flows into a quality and motivated workforce. Restaurants have been popular for years...the truth is, we love food! So why should you consider learning to cook (if you can’t already)? And as you know I am not blessed with culinary skills, so I definitely need to learn to cook.
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