Easter Cooking with Kerrygold
By If your weekend was anything like ours in the Constant household, there was NO time for baking, but I have got hold of some fabulous recipes from Kerrygold, that I will still be trying out this week as they are great for Spring time feasts. Who says that a Lamb feast with Hot Cross Bun bread and butter pudding to follow is just for Easter Sunday? Not forgetting the Shortbread biscuits in the shapes of bunnies and chicks to help celebrate the start of Spring! Roast Stuffed Leg of Lamb This Spring, try this delicious boned leg of lamb, stuffed with a tasty leek and herb mixture. Ingredients: 75g (3oz) Kerrygold butter 3 tbsp capers, drained and chopped 2 anchovy fillets, drained and chopped ½ bunch flat leaf parsley, chopped 2 sprigs rosemary, finely chopped 1 tsp chopped fresh thyme 2 garlic cloves, crushed Salt and ground black pepper 1 leg of lamb, boned and rolled (get your butcher to do this) 3 long, ...
