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Kebab sticks and vegetable burger

Kebab sticks and vegetable burger

Kebab sticks and vegetable burger - - Kebab Sticks: an onion (chopped into big chunks), pepper (chopping into big chunks), courgette (chopping into big chunks), mushrooms (quartered ), Vegetable burger: brioche bun, Halloumi, aubergine (about 1 cm thick), mushrooms (sliced), tomato, rocket, Kebab sticks: Cut the courgettes, peppers, mushrooms and onions in sizeable pieces ; Add to the kebab sticks and drizzle with olive oil and season with sea salt and cracked pepper and oregano ; Grill in the ultimate grill, on high, for a few minutes until golden brown; Vegetable burger: Slice the halloumi and aubergine into 1cm thick slices and drizzle with a little olive oil and season ; Slice the mushrooms; Grill the vegetables for a few minutes, on high, until golden brown; Grill the Halloumi, on high, for about 45 seconds; Grill the Brioche bun, on high, for about 20-30 seconds; Stack it up, adding tomato and ...

The indoor BBQ – Autumnal vegetarian burger #TurnOnYourCreativity #GrilledByBreville

The indoor BBQ – Autumnal vegetarian burger #TurnOnYourCreativity #GrilledByBreville

I love quick and simple food, that can be cooked in minutes and tastes delicious. In a busy, working, family it is essential.  So when I was asked to team up with Breville to create a tasty quick meal, I couldn't resist. I cannot turn down a challenge and this one was a lot of fun - I was asked to make a one minute video showing you how to recreate my little indoor BBQ. So I thought of my favourite vegetarian burger and hey presto. VIEW the POST

A Christmas style turkey burger with a summer twist

I know, its half way through the year and no where near Christmas, but I am already thinking about my favourite things. My favourite food combinations at Christmas are: turkey, cranberry and cheeses! It doesn’t have to be December for me to enjoy a turkey, stuffing and cranberry sauce sandwich. This inspired me for a new recipe: a summer twist on a winter favourite. I had never tried it before and I was pleasantly surprised with it’s outcome.