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peanut butter cupcakes
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5 from 1 vote

Fluffy chocolate and peanut butter cupcakes

A quick family fun recipe
Course Snack
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12 cupcakes

Ingredients

  • 1 jar 340g jar SKIPPY┬« Peanut Butter (Smooth)
  • 230 g chocolate cake mix
  • 200 g vanilla buttercream icing

Instructions

  • Prepare the cake mix, bake and cool the cake according to the pack directions for cupcakes
  • Blend 100g peanut butter and the icing until smooth
  • spread evenly over the cupcakes
  • In a small microwaveable bowl, microwave a further 100g peanut butter on FULL (100%) for 30 seconds or until melted. Drizzle over the cupcakes.