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Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Servings 2
Author Quaker Oats


  • 1 sachet Oat So Simple Oats 27g
  • 180 ml milk
  • a generous pinch of ground cinnamon
  • 1 tsp pistachio kernels finely chopped
  • 50 g strawberries hulled and roughly chopped
  • 40 g raspberries
  • 50 g blackberries halved
  • 10 g blueberries


  • Place the strawberries and raspberries in one small, deep- sided bowl and the blackberries and blueberries in another.
  • Using a handheld blender, whizz the strawberries and raspberries, then the blackberries and blueberries until pureed. I used my Nutri Bullet to blitz the fruit, separately.
  • Place the oats in a microwaveable bowl with the milk and cinnamon. Heat according to pack instructions. Spoon into serving bowls.
  • Using a teaspoon to drizzle (see tip below) create a spiral of puree on top of the porridge, first with the strawberry puree then adding on the blackberry puree in parts. Use a skewer or the tip of a sharp knife to drag the puree out in lines all the way around the spiral. Add a few small spots of puree, scatter with pistachios and serve.


You could also use a large disposable piping bag with the end snipped to approx 1/2 cm to create the spiral.