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Snowdon Pudding

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4

Ingredients

  • 100 g Vegetarian Suet
  • 3 Eggs
  • 15 g Cornflour or Ground Rice
  • 75 g Brown Sugar
  • 100 g White Breadcrumbs
  • 50 g Raisins
  • 75 g Lemon Marmalade
  • Grated rind 1 lemon

Instructions

  • Mix all the dry ingredients together in a large bowl, except for a handful of raisins
  • Beat the eggs and add to the dry mixture
  • Grease a pudding basin and put the handful of raisins at the bottom
  • Pour in the mixture and boil/steam for 1 1/2 hrs, checking the water level from time to time
  • Turn out and serve with custard!