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Easter egg chocolate chip chewy cookies

This is a great chewy recipe that made 25 cookies in 5 batches.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24
Author Cooking with Ruthie


  • 127 g Flora Buttery softened
  • 190 g Caster sugar
  • 94 g Dark brown sugar
  • 3 eggs
  • 3 tsp vanilla essence


  • 440 g self-raising flour
  • tsp salt
  • tsp baking soda
  • tsp baking powder

To decorate

  • 1 pack white chocolate chips
  • 1 broken up Easter egg
  • 1 pack Cadbury mini eggs


  • Place the Cadbury mini eggs in a large bag, with the back of a tablespoon hit each egg and they'll pop in half.
  • Cream the butter and the sugars in an electric mixer until light and fluffy.
  • Add eggs one at a time; mixing with each addition.
  • Add vanilla.
  • Add the flour; mixing until 80% incorporated.
  • Add the chocolate chips and and cadbury mini eggs and use a wooden spoon to blend together.
  • Roll into 1 inch balls or use an ice cream scoop to dollop the dough onto the baking tray.
  • Bake at 180 degrees for 9-10 minutes until the edges are slightly browned.
  • Let them rest on the baking tray or greaseproof paper for 1 minute, then transfer to a rack to cool.


You can use any chocolate from the eggs you received. Get creative!
Adapted from Sonia Constant