Fruit Scone
A yummy fruit scone recipe
Servings 12 scones
Ingredients
- 225 g self raising flour
- 1 pinch salt
- 55 g butter
- 25 g caster sugar
- 150 ml milk
- 1 beaten egg
Instructions
- Mix the flour and salt together
- Add the sugar and sultanas, mix well
- Make a well in the middle of the dry ingredients and add the milk
- Mix this up until you form a dough
- Roll out dough and cut using the scone cutters
- Place evenly on a baking sheet and spread the beaten egg over the top
- Bake for 12 minutes (or until browning)
- Slice, add butter, jam and cream if you fancy!