The indoor BBQ – Autumnal vegetarian burger #TurnOnYourCreativity #GrilledByBreville

I love quick and simple food, that can be cooked in minutes and tastes delicious. In a busy, working, family it is essential.  So when I was asked to team up with Breville to create a tasty quick meal, I couldn’t resist. I cannot turn down a challenge and this one was a lot of fun – I was asked to make a one minute video showing you how to recreate my little indoor BBQ. So I thought of my favourite vegetarian burger and hey presto.

The meal is using the new Breville Ultimate Grill and what better food to grill than BBQ food. It is really easy to use, you literally turn it on and choose the heat and it’s incredibly easy to clean too. The ceramic coating on the plates makes it really easy to cook and clean. In the instructions it clearly tells you how long to cook different foods, from fish, meat and vegetables. It also has some yummy recipes in the back.

RECIPE

Print Recipe
Kebab sticks and vegetable burger
Course Main Dish
Keyword family
Prep Time 15 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
Kebab Sticks
Vegetable burger
Course Main Dish
Keyword family
Prep Time 15 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
Kebab Sticks
Vegetable burger
Instructions
Kebab sticks
  1. Cut the courgettes, peppers, mushrooms and onions in sizeable pieces
  1. Add to the kebab sticks and drizzle with olive oil and season with sea salt and cracked pepper and oregano
  2. Grill in the ultimate grill, on high, for a few minutes until golden brown
Vegetable burger
  1. Slice the halloumi and aubergine into 1cm thick slices and drizzle with a little olive oil and season
  2. Slice the mushrooms
  3. Grill the vegetables for a few minutes, on high, until golden brown
  4. Grill the Halloumi, on high, for about 45 seconds
  5. Grill the Brioche bun, on high, for about 20-30 seconds
  6. Stack it up, adding tomato and rocket to the top
Serve this with a buttered corn on the cob, or grill the aubergine with a sticky honey sauce – or a harissa sauce with a bit of a kick. You could add caramelised onions too.

What would you make on this fabulous grill, I would love to know in the comments below or on social media: @mummyconstant and #GrilledByBreville.

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