#Recipe – Homemade rice pudding

One of my all time favourite puddings is rice pudding, I do love semonlina too but I have never been able to master that at home, I tried rice pudding as I absolutely love this too and I wanted to see if I could do. Little did I know that it is one of the easiest things I have made, ever! I just loved the thick skin it had on the top and underneath there was a lovely creamy rice pudding waiting for me.

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GALACTIC SWIRL PORRIDGE
Serves 2
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Prep Time
8 min
Cook Time
5 min
Total Time
13 min
Prep Time
8 min
Cook Time
5 min
Total Time
13 min
Ingredients
  1. 1 sachet Oat So Simple Oats (27g)
  2. 180ml milk
  3. a generous pinch of ground cinnamon
  4. 1tsp pistachio kernels, finely chopped
  5. 50g strawberries, hulled and roughly chopped
  6. 40g raspberries
  7. 50g blackberries, halved
  8. 10g blueberries
Instructions
  1. Place the strawberries and raspberries in one small, deep- sided bowl and the blackberries and blueberries in another.
  2. Using a handheld blender, whizz the strawberries and raspberries, then the blackberries and blueberries until pureed. I used my Nutri Bullet to blitz the fruit, separately.
  3. Place the oats in a microwaveable bowl with the milk and cinnamon. Heat according to pack instructions. Spoon into serving bowls.
  4. Using a teaspoon to drizzle (see tip below) create a spiral of puree on top of the porridge, first with the strawberry puree then adding on the blackberry puree in parts. Use a skewer or the tip of a sharp knife to drag the puree out in lines all the way around the spiral. Add a few small spots of puree, scatter with pistachios and serve.
Notes
  1. You could also use a large disposable piping bag with the end snipped to approx 1/2 cm to create the spiral.
MummyConstant http://mummyconstant.com/
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