Easter chocolate chip chewy cookies

This is one of the yummiest recipes I have ever used for making those chewy cookies, you know the ones, like you get at good coffee shops or in the freshly baked section at supermarkets. This recipe also uses up all that chocolate you get from Easter eggs and a packet of Mini Eggs too. Obviously. 

Easter egg chocolate chip chewy cookies
Serves 24
This is a great chewy recipe that made 25 cookies in 5 batches.
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 127g Flora Buttery, softened
  2. 190g Caster sugar
  3. 94g Dark brown sugar
  4. 3 eggs
  5. 3 tsp vanilla essence
Add
  1. 440g self-raising flour
  2. 1½ tsp salt
  3. 1½ tsp baking soda
  4. 1½ tsp baking powder
To decorate
  1. 1 pack white chocolate chips
  2. 1 broken up Easter egg
  3. 1 pack Cadbury mini eggs
Instructions
  1. Place the Cadbury mini eggs in a large bag, with the back of a tablespoon hit each egg and they'll pop in half.
  2. Cream the butter and the sugars in an electric mixer until light and fluffy.
  3. Add eggs one at a time; mixing with each addition.
  4. Add vanilla.
  5. Add the flour; mixing until 80% incorporated.
  6. Add the chocolate chips and and cadbury mini eggs and use a wooden spoon to blend together.
  7. Roll into 1 inch balls or use an ice cream scoop to dollop the dough onto the baking tray.
  8. Bake at 180 degrees for 9-10 minutes until the edges are slightly browned.
  9. Let them rest on the baking tray or greaseproof paper for 1 minute, then transfer to a rack to cool.
Notes
  1. You can use any chocolate from the eggs you received. Get creative!
Adapted from Sonia Constant
Adapted from Sonia Constant
MummyConstant http://mummyconstant.com/

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